
American Italian
Cuisine
LUNCH
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Starters Gazpacho with Gorgonzola Cream 6 Italian Wedding Soup 5 Caesar Salad with Herb Croutons and Parmesan Cheese 6 Field Greens with Balsamic Vinaigrette 6 Steamed Mussels with Spicy Tomato Sauce 10 Fried Artichokes with Tarragon Aioli 8 Fried Calamari with Tomato Caper Dipping Sauce 8 Main Penne Pasta with Gorgonzola Cream Sauce and Apple Wood Smoked Bacon 11 Pappardelle Tossed with Braised Lamb Loin and Tomato Bolognese 13 Orrechiette tossed with Grilled Chicken, Spinach, Pancetta and Roasted Garlic Cream Sauce 13 Grilled Chicken over Field Greens with Dates, Toasted Pecans and Gorgonzola with Blue Cheese Dressing 13 Prosciutto Wrapped Shrimp with Spinach, Red Onion, Polenta Croutons, and Pancetta Vinaigrette 15 Crab Cake with Arugula, Garbanzo, Yellow Tomato, Daikon Sprouts, Calamata and Lemon Olive Oil 17 Grilled Salmon over Griddled Potato Cake with Grilled Eggplant, Squash, and Zucchini 17 Italian Sausage Sandwich with Pizzaiola, Fresh Mozzarella and Pepperocini 11 Served with Choice of Pasta Salad or Petite Greens Mortadella and Asiago Panini with Roasted Red Pepper and Basil Pesto 11 Served with Choice of Pasta Salad or Petite Greens Portobello and Feta Panini with Mixed lives, Toma Cheese and Sun Dried Tomato Pesto 11 Served with Choice of Pasta Salad or Petite Greens
Dessert Tiramisu with Kahlua Caramel and Chocolate Straw 6 Molten Chocolate Cake with Mint Chocolate Chip Gelato 7 Banana-Pistachio Panna Cotta with Roasted Pistachio and Strawberries 6 White Chocolate Bread Pudding with Strawberry-Rhubarb Marmellata 6 Chocolate-Orange Zucchini Cake with Grand Marnier Glaze 6 Chocolate and Cherry Semi-Freddo Sandwich 6 Gelato or Sorbet 5
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©2000-2002 Portofino Bistro
(404) 231-1136
info@portofinobistro.com
3199 Paces Ferry Place
Atlanta, Georgia 30305
United States