American Italian Cuisine
LUNCH

 

 

 

Starters

Gazpacho with Gorgonzola Cream   6

Italian Wedding Soup     5

Caesar Salad with Herb Croutons and Parmesan Cheese    6

Field Greens with Balsamic Vinaigrette  6

Steamed Mussels with Spicy Tomato Sauce   10

Fried Artichokes with Tarragon Aioli    8

Fried Calamari with Tomato Caper Dipping Sauce    8

 

Main

Penne Pasta with Gorgonzola Cream Sauce and Apple Wood Smoked Bacon  11

Pappardelle Tossed with Braised Lamb Loin and Tomato Bolognese    13

Orrechiette tossed with Grilled Chicken, Spinach, Pancetta and Roasted Garlic Cream Sauce     13

Grilled Chicken over Field Greens with Dates, Toasted Pecans and Gorgonzola with Blue Cheese Dressing   13

Prosciutto Wrapped Shrimp with Spinach, Red Onion, Polenta Croutons, and Pancetta Vinaigrette    15

Crab Cake with Arugula, Garbanzo, Yellow Tomato, Daikon Sprouts, Calamata and Lemon Olive Oil   17

Grilled Salmon over Griddled Potato Cake with Grilled Eggplant, Squash, and Zucchini    17

Italian Sausage Sandwich with Pizzaiola, Fresh Mozzarella and Pepperocini      11

           Served with Choice of Pasta Salad or Petite Greens

Mortadella and Asiago Panini with Roasted Red Pepper and Basil Pesto      11

           Served with Choice of Pasta Salad or Petite Greens

Portobello and Feta Panini with Mixed lives, Toma Cheese and Sun Dried Tomato Pesto    11

           Served with Choice of Pasta Salad or Petite Greens

          

Dessert

Tiramisu with Kahlua Caramel and Chocolate Straw     6

Molten Chocolate Cake with Mint Chocolate Chip Gelato    7

Banana-Pistachio Panna Cotta with Roasted Pistachio and Strawberries    6

White Chocolate Bread Pudding with Strawberry-Rhubarb Marmellata   6

Chocolate-Orange Zucchini Cake with Grand Marnier Glaze    6

Chocolate and Cherry Semi-Freddo Sandwich     6

Gelato or Sorbet     5

 

 

 
 

©2000-2002 Portofino Bistro
(404) 231-1136
info@portofinobistro.com
3199 Paces Ferry Place
Atlanta, Georgia 30305
United States