Gazpacho with Gorgonzola Cream  7

                     Italian Wedding Soup    7

                     Spinach Salad with Feta, Pine Nuts, Tomato, Cucumber, and Balsamic Vinaigrette    8

                     Caesar Salad with Herb Croutons and Parmesan Cheese    7

                     Dates and Toasted Pecans Over Field Greens with Blue Cheese Dressing    9

                     Buffalo Milk Mozzarella with Vine Ripe Tomato, Basil and 12-Year Balsamic    9

                     Appetizers

                     Fritto Misto - Fried Calamari, Scallop, Shrimp and Baby Octopus    11

                                 With Garlic Aioli and Tomato-Caper Sauce

                     Grilled Prosciutto Wrapped Shrimp with Braised Garbanzos       10

                     Bruschetta with Marinated Portabello, Olive Tapenade, and Tomato     8

                     Eggplant Neapolitan with Fresh Mozzarella and Roasted Heirloom Tomato and Peppers  9

                     Steamed Mussels in a Spicy Tomato Sauce    10

                     Prosciutto and Georgia Melon with Cherry Mostarda       9

                     Fried Artichokes with Tarragon Aioli    8

                     Risotto Balls with Apple Wood Smoked Bacon, Truffle and Apple Butter   8

                     Crab Cake with Braised Cabbage and Lemon Caper Beurre Blanc    12

                     Bresaola Carpaccio with Cherry Mustard & Arugula with Lime Infused Olive Oil     11

                     Angel Hair with Pesto, Roasted Pine Nuts ad Fresh Tomato    14

                     Penne tossed with Chicken, Spinach, Pancetta and a Roasted Garlic Cream Sauce    15

                     Orecchiette Tossed with Braised Lamb and Tomato Bolognese    17

                     Pappardelle All'Amatriciana - Spicy Tomato Sauce with Smoky Pancetta     15

                     Ritollo - Ricotta Cheese and Spinach Filled Pasta with Tomato Sauce and Garlic Cream    16   

                     Linguine Tossed with Fresh Clams in a White Wine  Herb Sauce  17

                     Angel Hair Pasta with Sauteed Shrimp, Garlic Olive Oil, Tomato and Spinach    17

                     Wild Mushroom Risotto with Truffle Cream    17

                     Seafood Risotto with Scallops, Shrimp, Mussels, and Clams     22

                     Entrée

                    Grilled Italian Sausages with Fontina Soft Polenta and Roasted Pepper Hunter Sauce  18

                    Grilled Wild Scottish Salmon with Barley Wild Rice, Yellow Tomato Coulis, and Haricot Vert    20

                    Australian Lamb Chops Marinated with Roasted Garlic, Rosemary & Honey   26

                                     Over Smashed Purple Potatoes and Asparagus      

                    Pan Seared Chicken Breast with Toma Cheese, Prosciutto Confit, and Marsala Drizzle    18

                                     Over Saffron and Elephant Garlic Ragu, Semolina Gnocchi and Broccolini

                    Almond Encrusted Arctic Char with Wild Rice and Heirloom Tomato Spaghetti Squash  20

                    Sautéed Halibut with Parmesan Polenta, Asparagus, and Grilled Tomato     24

                   Seafood Stew - Halibut, Mussels, Clams, Calamari and Baby Octopus in Tomato Broth   21

                   Grilled Angus Filet with Oyster Mushrooms and Gorgonzola Dolce                        29

                                      Over Mushroom Potato Cake, Broccoli Rabe, and Taragon Beurre Blanc