American Italian Cuisine
After Dinner

                         

                        Desserts

                              Tiramisu with Kahlua Caramel and Chocolate Straw     7

                              Banana-Pistachio Panna Cotta with Roasted Pistachio and Strawberries     7

                              Molten Chocolate Cake with Dulce Leche Gelato and Caramel    8

                              Three Cheese Tart with Cranberry-Orange Compote    8

                              Warm White Chocolate Bread Pudding with Strawberry-Rhubarb Marmellata  7

                              Chocolate-Orange Zucchini Cake with Grand Marnier Glaze    7

                                                  Selection of Gelato and Sorbet   5

                  Pastry Chef – Deenie Anderson

 

 

 

                                      

 

 

 

 

 

 

 

 

 

 

 

 

 

Grappa - (1 oz.)

  

Cordials

  
Lorenzo Inga, Gavi di Gavi Amaretto Di Saronno
Lorenzo Inga, Moscato Bailey's Irish Cream
Lorenzo Inga, Nebbiolo Da Barolo Kilbeggan Irish Whiskey
Poggio Antico, Esta te Montalcino   Frangelico
Kahlua

Cognac/Armagnac

   Grand Marnier
Cles des Ducs, VSOP B & B
Courvoisier, VSOP Sambuca, Molinari
Remy Martin, VSOP Sambuca, Romana
Maison Surrenne, Petite Champagne Sambuca, Romana, Black  
Maison Surrenne, Legacy, XO Tuaca  
    Limoncello  

 

Port

R.L. Buller, Victoria Tawny     

Jonesy, Tawny, Australia

Taylor Fladgate, 10 Year Tawny

 

     
 

Dessert Wine

  
     
  Michele Chiarlo, Nivole Moscato d'Asti  
     
     
     
 

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(404) 231-1136
 info@portofinobistro.com
 3199 Paces Ferry Place
Atlanta, Georgia 30305
United States