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American Italian
Cuisine Desserts Tiramisu with Kahlua Caramel and Chocolate Straw 7 Banana-Pistachio Panna Cotta with Roasted Pistachio and Strawberries 7 Molten Chocolate Cake with Dulce Leche Gelato and Caramel 8 Three Cheese Tart with Cranberry-Orange Compote 8 Warm White Chocolate Bread Pudding with Strawberry-Rhubarb Marmellata 7 Chocolate-Orange Zucchini Cake with Grand Marnier Glaze 7 Selection of Gelato and Sorbet 5 Pastry Chef – Deenie Anderson
Port R.L. Buller, Victoria Tawny Jonesy, Tawny, Australia Taylor Fladgate, 10 Year Tawny
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©2000-2002 Portofino Bistro
(404) 231-1136
info@portofinobistro.com
3199 Paces Ferry Place
Atlanta, Georgia 30305
United States